Looking for something unique to serve as a side dish with pasta, salad, meat, or well, anything?
Ta dah! Stuffing Balls.
Delicious and nutritious and a great exuse to eat stuffing without a turkey!
Ingredients:
- 2 1/2 C stuffing (lightly crushed)
- 1/2 onion (diced)
- 2 eggs
- 1/4 C butter
- 1/4 C sour cream/cream cheese
- 1/2 C shredded cheese (try swiss or parmesan)
- 1 clove garlic
- thyme
Directions:
1) Saute onion in butter.
2) Mix all ingredients together (dry then wet) until stuffing is moist.
3) Take small handfuls of stuffing mixture and pack like a snowball (squeeze lightly).
4) Bake at 375 for 20 minutes.
(Makes a dozen balls.)
*Add-In Option: Even more filling and tasty with cooked spinach or artichoke mixed in!
