Banana Custard Squares

I've always wished there was a way to keep bananas greener longer, but after eating this tasty pie squares, I think I've changed my mind!

Good for breakfast, dessert, or an anytime snack! :)

Another delicious (and steathily healthy) way to get rid of over-ripe bananas (because we've all had enough of banana bread already!)...

Crust:

• 6 sheets graham cracker (crushed)
• 1/3 C granola
• 3 TB yogurt
• 2 tsp brown sugar

Step 1: Combine and bake for 10-15 minutes at 350.

Step 2: Slice and fry 5-6 bananas until caramelized, then lay out across crust.

Filing:

• 1 egg, separated
• 1/2 C yogurt
• 1/4 C sour cream
• 1 tsp flour

Step 3: Beat white until fluffy, then fold in rest of ingredients, including yolk.

Step 4: Pour and spread over bananas, then bake at 400 for 20 minutes, plus 15 minutes at 325.

Cut into squares and enjoy!

Best Ever Bloody Mary!

Nothing like a Bloody Mary to wake you up and relax you at the same time, anytime - breakfast, lunch or dinner! Nutritious and guilt-free!

• 2 oz vodka (Smirnoff or better!)
• 4 oz V8 juice
• lemon/lime juice
• tabasco
• olive juice
• pepper
• AND the secret ingredient - pickle juice!

* Add horseradish for spice. :)

Shake together, serve over ice and garnish with a celery stick and green olives.

So easy, you can make them even after having a few!

Banana Rama Muffins!

Way too easy - it's almost like cheating!

These are guaranteed to be the most fluffy, moist, and banana-y muffins you've ever tasted. (With only a third of the sugar of usual recipes - but you'll never notice!)

Ingredients:

• 2 VERY ripe bananas (we're talking black here, folks!)
• 1/3 Cup maple syrup
• 2 TBSP sour cream
• 2 TBSP melted butter
• 1 egg, beaten
• 1 TBSP lemon juice
• 1 Cup pancake mix

Step 1: Softly mash bananas (leave them chunky!).

Step 2: Stir in all wet.

Step 3: Add pancake mix.

Pour into greased muffins tins and bake for 20 minutes at 350 degrees.

*Tip: Run a butter-knife around the rims and the muffins will pop right out!

Don't feel guilty - no one will ever guess it was so easy, they'll think you slaved away for hours!

Makes 6-8 muffins.

*Also easy to double and freeze!