Banana Custard Squares

I've always wished there was a way to keep bananas greener longer, but after eating this tasty pie squares, I think I've changed my mind!

Good for breakfast, dessert, or an anytime snack! :)

Another delicious (and steathily healthy) way to get rid of over-ripe bananas (because we've all had enough of banana bread already!)...

Crust:

• 6 sheets graham cracker (crushed)
• 1/3 C granola
• 3 TB yogurt
• 2 tsp brown sugar

Step 1: Combine and bake for 10-15 minutes at 350.

Step 2: Slice and fry 5-6 bananas until caramelized, then lay out across crust.

Filing:

• 1 egg, separated
• 1/2 C yogurt
• 1/4 C sour cream
• 1 tsp flour

Step 3: Beat white until fluffy, then fold in rest of ingredients, including yolk.

Step 4: Pour and spread over bananas, then bake at 400 for 20 minutes, plus 15 minutes at 325.

Cut into squares and enjoy!