Way too easy - it's almost like cheating!
These are guaranteed to be the most fluffy, moist, and banana-y muffins you've ever tasted. (With only a third of the sugar of usual recipes - but you'll never notice!)
Step 1: Softly mash bananas (leave them chunky!).
Don't feel guilty - no one will ever guess it was so easy, they'll think you slaved away for hours!
Ingredients:
- 2 VERY ripe bananas (we're talking black here, folks!)
- 1/3 Cup maple syrup
- 2 TBSP sour cream
- 2 TBSP melted butter
- 1 egg, beaten
- 1 TBSP lemon juice
- 1 Cup pancake mix
Step 1: Softly mash bananas (leave them chunky!).
Step 2: Stir in all wet.
Step 3: Add pancake mix.
Pour into greased muffins tins and bake for 20 minutes at 350 degrees.
*Tip: Run a butter-knife around the rims and the muffins will pop right out!
Don't feel guilty - no one will ever guess it was so easy, they'll think you slaved away for hours!
Makes 6-8 muffins.
*Also easy to double and freeze!
